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An introduction to Indian Cooking…
How to cook Basmati Rice
Thepla/ Gujarati style whole wheat flavored flat bread
Muj Chutin / Radish Walnut Chutney
Kashmiri Phirni / Broken Rice Pudding
Delhi style Falooda / Rose flavored ice cream float
Moong dal ki Cheela / Mung bean Crepe
Mooli Paratha / Stuffed flatbread with radish filling
Blank Granola
Sheermal / Saffron Bread
Jeera rice / Cumin rice (Punjabi Style)
Vegetable Juice Pulav / Spiced vegetable juice rice pilaf
Nadru Palak / Lotus Stem with Spinach Gravy
Dal tadka / Punjabi Style Seasoned lentils
Pahari Aloo Palda / Potatoes in Rich Yogurt Gravy
Gahat Ka Shorba / Horsegram Soup
Panha / Sweet and Tangy Mango Beverage
Easy Indian Lemonade (sweet and salty) / Nimbu Paani
Kashmiri Phirni / Broken Rice Pudding
Meetha Chawal / Sweet Rice
Sooji Halwa / Semolina pudding